BAVARIAN BREZEL

Mustard, liptauer cheese, gherkin

FLAMMKUCHEN

Flat bread, bacon, onions, creme fraiche

BLUMENKOHL (v)

Fried cauliflower, lemon caper aioli, paprika, parsley chips

TOASTET (v)

Country bread toast, whipped quark cheese herbs, radishes, sea salt

BEET SALAT

Roasted beets, goat cheese mousse, arugula, pretzel croutons

FESTHALL WINGS

Hungarian dry rub with buttermilk dressing

POTATO PANCAKES (v)

Chives, applesauce, sour cream

FESTHALLE SALAT

Kale, arugula, cherry tomato, radish, roasted curry chickpeas, cider vinaigrette

BIER STEAMED MUSSELS

Weiss beer-mustard cream, leeks, fennel, chile flake, parsley, toasted rustic bread

KAESESPAETZLE

Cheese, herbs, onions, smoked speck, cabbage salat

TURKEY REUBEN

Open faced style, country toast, Russian dressing, emmentaler cheese, sauerkraut, fries, cucumber salat

HUNGARIAN BEEF GOULASH

Festhalle unique offering Caramelized onion, marjoram, spaetzle

WIENER SCHNITZEL

Potato, cucumber salat, parsley

JAEGER STYLE SCHNITZEL

Smoked speck, wild mushroom sauce

GRASS FED NY STRIP

12 oz strip, herbed fingerling, glazed cipollini onions

BEER BRINED ORGANIC CHICKEN

Semi-boneless, herbed fingerling potato, shaved brussel sprouts, white velouté

PAN SEARED SCOTTISH SALMON

Lemon garlic cous cous, broccolini, brown butter caper sauce

BRATWURST

Pork sausage mildly spiced

SMOKED POLISH KIELBASA

Fresh pork sausage with garlic

VEGAN BRATWURST (VV)

Cucumber salat, fries

WIESSWURST

Veal & pork belly sausage seasoned with parsley, garlic, and lemon

BOAR JALAPENO WURST

Smoky, Spicy, filled with cheese

HALLE BURGER

Red onion slaw, muenster cheese, tomato jam, brioche bun, fries

PLIZ BURGER (v)

Grilled Portabello mushroom, roasted pepper, balsamic mustard, arugula, swiss cheese, fries

CURRYWURST

Madras curry sauce, cucumber salat, fries

All platters served with mustard, sauerkraut, potato salat & bread

LINSENSUPPE (vv)

Lentils, carrots, parsnip, leek, kale, celery

SEASONAL SUPPE (v)

House made seasonal selection

APFELSTRUDEL

Caramel sauce, vanilla ice cream

BIER BROWNIE

Kostriitzer infused fudge brownie, walnuts, ice cream, chocolate sauce

ICE CREAM

Daily selection

SEASONAL CHEESECAKE

Pistachio Cheesecake, Whipped Cream, Toasted Pistachio

Baked Date & Ginger Pudding

Fruit and nut bark, chocolate ice cream

BAILEY'S BREAD PUDDING

Stout ice cream, Irish Whiskey Butterscotch

GERMAIN BUTTER CAKE

Sugar Plums

KIDS BEEF FRANK

CHICKEN SCHNITZEL FINGERS

BUTTER SPAETZLE

FISCH & CHIPS

All served with fries except Spaetzle; includes soft drink or juice, and scoop of ice cream

VIENNESE POTATO SALAT

SAURERKRAUT

CUCUMBER DILL SALAT

FRENCH FRIES

CABBAGE SALAT

LIPTAUER CHEESE

LIPTAUER CHEESE

BURRATA

Almond arugula pesto, naan

CHEESE CURDS

Cherry pepper relish

VENISON WURST

Cabernet, demi-glace

CURRY SPATZLE

Cauliflower, sweet potato, peas, peanuts, cilantro

BAVARIAN BREZEL

Mustard, liptauer cheese, gherkin

BRATWURST

Pork sausage mildly spiced
Add Curry Sauce

BOAR JALAPENO WURST

Smoky, Spicy, filled with cheese

HALLE BURGER

Red onion slaw, muenster cheese, tomato jam, brioche bun, fries

VEGAN BRATWURST (vv)

Cucumber salat, fries

SMOKED KIELBASA

Fresh pork sausage with garlic

WEISSWURST

Veal & pork belly sausage seasoned with parsley, french friestomato jam, brioche bun, fries

PLIZ BURGER (v)

Grilled Portabello mushroom, roasted pepper, balsamic mustard, arugula, swiss cheese, fries

*Served with mustard, sauerkraut, potato salat & bread

v= Vegetarian • vv= Vegan • Ask your server about gluten free options. • Let your server know about any food allergies. A 20% gratuity may be automatically added to parties of 8 or more. • Each table is limited to 3 hours during peak hours.
Executive Chef Ryan Cook