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FOOD MENU

Pretzel

Liptour Cheese and Mustard

POTATO PANCAKES (v)

Served with Sour Cream and Apple Sauce

Chopped Salad

Cucumbers, Tomato, Onion, Sunflower Seed, Feta Cheese

Caesar Salad

Romaine, Brussels, Crouton, Parmigiano

Smoked Festhalle Wings

Season Dry Rub with Buttermilk

Soup of the Day

Ask your server for current selection

Cheese Curds

Cherry Pepper Aioli

Fish and Chips

Curry Malt Aioli

Fresh Open Faced Turkey Rueben

With French Fries

Weiner Schnitzel

Cucumber Salad, Potato Salad, Lingonberry

Add: Sauce

Kaespatzle

With Swiss Cheese, Bacon, and Onions

Pulled Pork Sandwich

Pickled Onion, Carolina Gold BBQ Sauce, French Fries

Halle Burger

Tomato Jam, Red Onion Slaw, Muenster Cheese, French Fries

Bratwurst

Saurekraut, Potato Salad, Mustard

Boar Jalapeno Wurst

Cucumber Salad, Potato Salad, Mustard

Short rib Cheesesteak

Mildly Spicy with Cherry Peppers, Onions, Cheddar Cheese Sauce

Kielbasa

Cucumber Salad, Potato Salad, Mustard

Pan Seared Salmon

Broccolini, Cous Cous, Chermoula Sauce

Vegan Sausage

Cucumber Salad, French Fries, Mustard

*Contains Wheat: Ask your server for current selection

Beef Goulash

Saurekraut, Potato Salad, Mustard

DESSERT MENU

BAVARIAN CREAM

Bourbon Pecan Tart

Snickers Cheesecake

ICE CREAM

v= Vegetarian • vv= Vegan • Ask your server about gluten free options. • Let your server know about any food allergies. A 20% gratuity may be automatically added to parties of 8. • Each table is limited to 90 minutes.
Executive Chef Ryan Cook

please keep social distancing standards of 6 feet Please wear your mask for restroom and exiting the building • 3% service fee for credit cards

FESTHALLE VORSPEISE PLATTEN

BAVARIAN BREZEL

Mustard, liptauer cheese, gherkin

FLAMMKUCHEN

Flat bread, bacon, onions, creme fraiche

BLUMENKOHL (v)

Fried cauliflower, lemon caper aioli, paprika, parsley chips

TOASTET (v)

Country bread toast, whipped quark cheese herbs, radishes, sea salt

BEET SALAT

Roasted beets, goat cheese mousse, arugula, pretzel croutons

FESTHALL WINGS

Hungarian dry rub with buttermilk dressing

POTATO PANCAKES (v)

Chives, applesauce, sour cream

FESTHALLE SALAT

Kale, arugula, cherry tomato, radish, roasted curry chickpeas, cider vinaigrette

BIER STEAMED MUSSELS

Weiss beer-mustard cream, leeks, fennel, chile flake, parsley, toasted rustic bread

BIERGARTEN TRADITIONELL

KAESESPAETZLE

Cheese, herbs, onions, smoked speck, cabbage salat

TURKEY REUBEN

Open faced style, country toast, Russian dressing, emmentaler cheese, sauerkraut, fries, cucumber salat

HUNGARIAN BEEF GOULASH

Festhalle unique offering Caramelized onion, marjoram, spaetzle

WIENER SCHNITZEL

Potato, cucumber salat, parsley

JAEGER STYLE SCHNITZEL

Smoked speck, wild mushroom sauce

GRASS FED NY STRIP

12 oz strip, herbed fingerling, glazed cipollini onions

BEER BRINED ORGANIC CHICKEN

Semi-boneless, herbed fingerling potato, shaved brussel sprouts, white velouté

PAN SEARED SCOTTISH SALMON

Lemon garlic cous cous, broccolini, brown butter caper sauce

GRILL AND WUERSTE

BRATWURST

Pork sausage mildly spiced

SMOKED POLISH KIELBASA

Fresh pork sausage with garlic

VEGAN BRATWURST (VV)

Cucumber salat, fries

WIESSWURST

Veal & pork belly sausage seasoned with parsley, garlic, and lemon

BOAR JALAPENO WURST

Smoky, Spicy, filled with cheese

HALLE BURGER

Red onion slaw, muenster cheese, tomato jam, brioche bun, fries

PLIZ BURGER (v)

Grilled Portabello mushroom, roasted pepper, balsamic mustard, arugula, swiss cheese, fries

CURRYWURST

Madras curry sauce, cucumber salat, fries

All platters served with mustard, sauerkraut, potato salat & bread

SUPPE

LINSENSUPPE (vv)

Lentils, carrots, parsnip, leek, kale, celery

SEASONAL SUPPE (v)

House made seasonal selection

DESSERTS

APFELSTRUDEL

Caramel sauce, vanilla ice cream

BIER BROWNIE

Kostriitzer infused fudge brownie, walnuts, ice cream, chocolate sauce

ICE CREAM

Daily selection

SEASONAL CHEESECAKE

Pistachio Cheesecake, Whipped Cream, Toasted Pistachio

Baked Date & Ginger Pudding

Fruit and nut bark, chocolate ice cream

BAILEY'S BREAD PUDDING

Stout ice cream, Irish Whiskey Butterscotch

GERMAIN BUTTER CAKE

Sugar Plums

KINDER MENÜ

KIDS BEEF FRANK

CHICKEN SCHNITZEL FINGERS

BUTTER SPAETZLE

FISCH & CHIPS

All served with fries except Spaetzle; includes soft drink or juice, and scoop of ice cream

BEILAGEN

VIENNESE POTATO SALAT

SAURERKRAUT

CUCUMBER DILL SALAT

FRENCH FRIES

CABBAGE SALAT

LIPTAUER CHEESE

LIPTAUER CHEESE

FEBRUARY SPECIAL

BURRATA

Almond arugula pesto, naan

CHEESE CURDS

Cherry pepper relish

VENISON WURST

Cabernet, demi-glace

CURRY SPATZLE

Cauliflower, sweet potato, peas, peanuts, cilantro

LATE NIGHT MENU

STARTING 10PM

BAVARIAN BREZEL

Mustard, liptauer cheese, gherkin

BRATWURST

Pork sausage mildly spiced
Add Curry Sauce

BOAR JALAPENO WURST

Smoky, Spicy, filled with cheese

HALLE BURGER

Red onion slaw, muenster cheese, tomato jam, brioche bun, fries

VEGAN BRATWURST (vv)

Cucumber salat, fries

SMOKED KIELBASA

Fresh pork sausage with garlic

WEISSWURST

Veal & pork belly sausage seasoned with parsley, french friestomato jam, brioche bun, fries

PLIZ BURGER (v)

Grilled Portabello mushroom, roasted pepper, balsamic mustard, arugula, swiss cheese, fries

*Served with mustard, sauerkraut, potato salat & bread

v= Vegetarian • vv= Vegan • Ask your server about gluten free options. • Let your server know about any food allergies. A 20% gratuity may be automatically added to parties of 8 or more. • Each table is limited to 3 hours during peak hours.
Executive Chef Ryan Cook